California’s wine, defined
November 20, 2007 | Will
Oaky at first, but well balanced with crispness and acidity. Not as mineral as a Burgundy and fuller bodied due to the 2 years in oak. I enjoyed this wine with grilled salmon.
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Comments & Reviews
November 20, 2007 | Will
Oaky at first, but well balanced with crispness and acidity. Not as mineral as a Burgundy and fuller bodied due to the 2 years in oak. I enjoyed this wine with grilled salmon.
You must login to comment.