California’s wine, defined
July 30, 2007 | Brad Jones
Most of the Sauvignon Blanc from High Valley is very good but I especially liked this wine. It has tropical fruit and melon flavors that are sharpened by pretty high acidity. I believe it was fermented in French oak.
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Comments & Reviews
July 30, 2007 | Brad Jones
Most of the Sauvignon Blanc from High Valley is very good but I especially liked this wine. It has tropical fruit and melon flavors that are sharpened by pretty high acidity. I believe it was fermented in French oak.
You must login to comment.